How to cook
The first step for making jam from whole ripe figs is to wash and clean the figs.
Mix the water with the sugar and bring them to a boil.
Once the sugar syrup boils, add the citric acid, while stirring constantly. When bubbles appear, it's time to add the figs and vanilla sugar.
Bring to a boil again and cook over low heat, while constantly removing the foam that forms with a slotted spoon. Cook over low heat for about 20-30 minutes.
Remove the ready fig jam from the heat, leave it for 10 minutes to cool and pour it into dry heated jars.
If desired, you can sterilize them for a few minutes.
Uniquely tasty and fragrant jam.