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Marinade for Baked Fish

ZoritsaZoritsa
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Nadia Galinova
Translated by
Nadia Galinova
Marinade for Baked Fish
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27/09/2021
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Preparation
15 min.
Cooking
12 min.
Тotal
27 min.
Servings
3
"Before you grill the fish, be sure to marinate it! Thats what professionals do"

Ingredients

  • small mackerel - 2.2 lb (1 kg)
  • ground sea ​​salt - 1 tsp.
  • pepper melange - 1 tsp. (black, white, pink pepper)
  • cumin - 1 tbsp.
  • garlic - 3 tbsp. (scales)
  • parsley - 2 tbsp. (dried, crushed)
  • olive oil - 6 tbsp.
  • lemon juice - from 2 lemons
  • for the topping
  • wine vinegar - 1 cup
  • parsley - 1/2 bunch (finely chopped)
  • garlic - 2 - 3 cloves
measures

How to cook

Clean the gills and entrails from the mackerel and wash them. The heads and tails are left.

Sprinkle them with the ground spices - sea salt, black, white, pink pepper, cumin, garlic and dried parsley.

Drizzle them with lemon juice and olive oil.

Cover them and leave them in cool place, so they can absorb the flavors for at least an hour.

Grill them on a well-heated grill for a few (about 3-4) minutes on each side.

As soon as they are grilled, pour the sauce, that you prepared in advance from the chopped parsley and garlic and wine vinegar, over them.

Enjoy your meal!

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