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Crostini with Peppers

Vanya  VelichkovaVanya Velichkova
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Crostini with Peppers
27/10/2021
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
5
"There is no comparable taste, try and you will see for yourself!"

Ingredients

measures

How to cook

Cut each pepper in half and remove the seeds. The halves are baked and peeled. (They can also be baked and peeled first, then divided into halves and cleaned of seeds.)

The spinach leaves are soaked in a bowl of hot water and when they soften, they are removed and dried on kitchen paper.

The halves of red peppers are spread apart, put the spinach leaves on them and cover with the yellow peppers. Sprinkle with parsley and roll into a tight roll.

Wrap in foil and refrigerate for 3 hours. Preheat the oven to 200 °C. The bread is cut into slices about 1 cm thick. Arrange in a tray, lightly spread with olive oil and add a little salt. Bake until golden brown (5-10 minutes).

The vegetable roll is released from the foil, cut into pieces of 0.6″ (1.5 cm), which are placed on the slices of bread. Sprinkle with a little olive oil and garnish with Parmesan.

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