Mashed Avocado with Tahini

"This puree takes just minutes to prepare, which is why you need to put the wine to cool the night before."
Preparation15 min.
Тotal15 min.
Be the first to cook this recipe
  • Views92
  • Views per month2
  • Views per week0
  • Rating4 out of 5


  • avocados - 2
  • olive oil - 2 tablespoons
  • tahini - 3 tablespoons
  • lemon juice
  • garlic - 2 cloves
  • parsley - 5 sprigs
  • salt - 1 tsp


Wash the avocados, bisect them, remove the pits. Clean out the bitter brown skin from the hole where the pit was. Cut the flesh of the avocados in rhombic sections, but without cutting the skin. Then scrape out the flesh of the avocados with a spoon.

Put the tahini in a bowl and mix it with the lemon juice. Add the avocado cubes, olive oil, crushed garlic, chopped parsley and salt and stir.

Then transfer everything to a blender and puree. The resulting puree is served in bowls and eaten chilled as an appetizer.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook