Sofia Cream

"The perfect desserts needs to meet 3 requirements - it needs to be aromatic, light and easy to make. Just like this marvelous Sofia Cream."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings6-8 pcs
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  • oranges - 5
  • eggs - 6
  • sugar - 1 1/5 cups (300 g)
  • confectionery cream - 4/5 cup (200 ml)
  • powdered sugar - 1/2 cup
  • bananas - sliced, for garnish


Squeeze the juice from the oranges well. Mix it with the sugar and add the grated peel of 3 oranges and 3 tablespoons of water. Beat the egg yolks and add them to the orange mixture.

Put these to boil in a water bath to thicken by stirring. Separately, beat the egg whites to thick snow with a little salt. Once the orange cream cools, add them carefully to it and stir well. Whip the cream with the powdered sugar.

In dessert bowls, pour some of the orange cream, confectionery cream, orange cream again, and confectionery cream once again. The cream is served chilled with sliced bananas.find similar recipes here

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