Viennese Cake

IvanIvan
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Viennese Cake
26/02/2014
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Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings13
"The Viennese Cake and the Viennese Opera are 2 good reasons to visit the capital of Austria, the first more so."

Ingredients

measures

How to cook

In a deep bowl, beat the lard/ soft butter with sugar continuously with a wooden spoon for about 10 minutes. Slowly add the eggs 1 by 1, the flour spoon by spoon, grated lemon zest and baking powder.

Pour this mixture into a buttered and sprinkled with breadcrumbs tray and bake in a moderate oven for about 45 minutes. Once cool, cut the cake carefully into 2 and stick it back with a marmalade of your choice.

A very tasty option is using rosehip marmalade. Instead of marmalade, you can use a jam or cream of your choice.

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