Scottish Lamb Soup

Desislava KirilovDesislava Kirilov
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449650
Scottish Lamb Soup
16/11/2021
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Preparation
10 min.
Cooking
95 min.
Тotal
105 min.
Servings
5
"Very hot, greasy and terribly tasty - thats it"

Ingredients

  • lamb - 2 lb (900 g), lamb neck, cut into cubes
  • onion - 1 head, finely chopped
  • barley - 1.8 oz (50 g)
  • spices - optional
  • carrots - 1 pc, finely chopped
  • turnips - 1 pc.
  • leeks - 3 stalks
  • cabbage - 1/2 cabbage, chopped
  • salt to taste
  • black pepper - to taste
measures

How to cook

Cover the lamb with 8 cups of water and bring to a boil. Remove the foam, then add the onion, spices and barley.

If necessary, add more water, simmer for about an hour. Add the remaining vegetables, sprinkle with salt and pepper and simmer for another 35 minutes.

If it is very greasy, remove the fat on the surface of the lamb soup with a suitable spoon. Serve hot.

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