Pour it into a pre-greased and floured tray and bake at 356°F (180 °C) for about 15-20 minutes. For the glaze, warm up the liquid cream on the stove, then add the chocolate and mix well.
Top the ready layer with the chocolate glaze and allow it to cool. For decoration, beat the cream with a mixer and decorate the cake with it. You can also decorate with seasonal fruits of your choice.