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Cream Dessert with Sour Cream

Rositsa IvanovaRositsa Ivanova
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Cream Dessert with Sour Cream
26/02/2014
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings5-6 pcs
"We`d sell our soul for a tasty and refreshing dessert right about now!"

Ingredients

  • sour cream - 1 2/3 cups (400 g)
  • eggs - 2
  • flour - 3 tablespoons
  • sugar - 2/3 cup (150 g), or to taste
  • butter - 1 package, soft
  • gelatin - 2 packets
measures

How to cook

Beat the eggs, add the sugar, flour and cream and beat until you get a uniform mixture. Put the cream to thicken in a water bath and stir it.

Optionally, add vanilla to flavor. Leave the ready cream to cool and mix it with the pre-beaten butter. Beat with a mixer and mix this with the pre-dissolved and melted gelatin. Pour this into small bowls and leave it in the fridge for 3-4 hours before serving.

Serve the cream flipped over onto a saucer with fruits of your choice.

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