tastycraze.com»Recipes»Desserts»Pastries»Sponge Cake»Banana and Chocolate Sponge Cake

Banana and Chocolate Sponge Cake

Nadia KornazovaNadia Kornazova
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Banana and Chocolate Sponge Cake
Image: Albena Asenova
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18/07/2021
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Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings6
"Do you know how to say tastier than tasty? A cake with bananas and chocolate is what it is called"

Ingredients

measures

How to cook

In a bowl, beat the eggs with the sugar.

The bananas are mashed with a fork and then are added to the eggs.

In another bowl, mix the sifted flour, baking powder, salt and vanilla. The dry ingredients are added together and mixed carefully with the beaten eggs.

The chocolate is crushed into small pieces and also added to the mixture and it is once again stirred.

Pour the cake mixture into the oblong mold. The bottom and sides of the mold need to be covered with baking paper or greased and floured, beforehand.

The banana cake is baked in a preheated oven at 356°F (180 degrees).

In order to check to see if the cake is fully baked, poke it with a toothpick and it should come out dry if it is.

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