Spicy Chutney

EfrosiaEfrosia
Novice
2k611118
Spicy Chutney
26/02/2014
Favorites
Cook
Add
Report
Preparation
90 min.
Cooking
180 min.
Тotal
270 min.
"Forget about rushing things! A tasty spicy chutney takes time to come out right!"

Ingredients

  • peppers - 22 lb (10 kg), red
  • tomatoes - 2 lb (1 kg)
  • vegetable oil - 2 cups (500 ml)
  • sugar - 1 2/3 cups (400 g)
  • chili peppers - 20 - 25
  • salt - to taste
measures

How to make

Roast the peppers, peel and remove the seeds. Mill them in a meat grinder coarsely, then fry them in vegetable oil. Once the tomatoes are washed and cut into quarters, grind them as well and add them to the peppers with the sugar.

Add salt to taste and boil the mixture on low heat to thicken. Near the end of boiling, add the chili peppers.

The prepared chutney is put into jars and sealed with lids. Optionally, sterilize for 50 minutes for a longer shelf life.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest