Spicy Chutney

EfrosiaEfrosia
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26/02/2014
"Forget about rushing things! A tasty spicy chutney takes time to come out right!"
Preparation90 min.
Cooking180 min.
Тotal270 min.
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Ingredients

  • peppers - 22 lb (10 kg), red
  • tomatoes - 2 lb (1 kg)
  • vegetable oil - 2 cups (500 ml)
  • sugar - 1 2/3 cups (400 g)
  • chili peppers - 20 - 25
  • salt - to taste
measures

How to make

Roast the peppers, peel and remove the seeds. Mill them in a meat grinder coarsely, then fry them in vegetable oil. Once the tomatoes are washed and cut into quarters, grind them as well and add them to the peppers with the sugar.

Add salt to taste and boil the mixture on low heat to thicken. Near the end of boiling, add the chili peppers.

The prepared chutney is put into jars and sealed with lids. Optionally, sterilize for 50 minutes for a longer shelf life.

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