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Potato Salad with Pickles and Peppers

Nadia GalinovaNadia Galinova
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Potato Salad with Pickles and Peppers
Image: Rabie
17/11/2021
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"We decided to diversify the ordinary potato salad and we did so well that we cant wait to share it with you"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • red peppers - 2 pcs.
  • pickles - 5 - 6 pcs.
  • green olives - 1.7 oz (50 g) pitted
  • onion - 1 medium - sized onion
  • parsley
  • olive oil
  • lemons
  • salt
measures

How to cook

Peel the potatoes and cook them in a pot filled with salted water. Cook the peppers on a hot stove or in the oven and peel them.

Chop the potatoes into medium-sized pieces. Cut the roasted peppers and onions.

Several canned pickles are cut into semicircles, the olives are cut in half. Finely chop the parsley.

Mix everything well and season the potato salad with salad olive oil and half a squeezed lemon. Add as much salt as you like.

The potato salad with pickles and peppers turned out great, try it.

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