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Chicken Stew with Mushrooms

Rosi TrifonovaRosi Trifonova
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Chicken Stew with Mushrooms
15/05/2014
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4-6
"Surprise your family with this delicious recipe for chicken with mushrooms"

Ingredients

  • chicken - about 28 oz (800 g)
  • onions - 2 - 3 medium heads
  • tomato paste - 2 tablespoons
  • mushrooms - 17.5 oz (500 g) fresh
  • wine - 2/5 cup (100 ml)
  • carrots - 1
  • garlic - 2 - 3 cloves
  • black pepper
  • paprika
  • savory
  • rosemary - crushed
  • salt
  • flour - 1 tablespoon
measures

How to cook

Cut the chicken into portioned pieces and put them to boil in plenty of water.

Separately, sauté the chopped onion in a little hot oil, with the carrot, garlic and mushrooms. Once lightly braised, add the wine, stir for 1-2 minutes and add the tomato paste, spices and boiled meat.

Under continuous stirring, pour in the chicken broth and let it boil until the vegetables are fully ready. Finally, add the flour or starch dissolved in some water. Serve the chicken and mushroom stew with a little chopped fresh parsley.

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