Rice with Curry and Carrots

IvanIvan
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Rice with Curry and Carrots
Image: Albena Asenova
26/02/2014
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings2
"A meatless lunch proposal that may tempt you to overeat."

Ingredients

measures

How to cook

Boil the rice in advance. In a medium-deep skillet, heat the butter and olive oil and add the coarsely grated carrots and peas and fry everything for 5-7 minutes on medium heat.

Add the chopped garlic and fry it for 1 minute. Season with curry and stew it while stirring constantly for 1 minute. Add the cooked rice to the carrots and stir.

Decorate with a bit of parsley. Season it to taste and serve.

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