Rice with Curry and Carrots

Rosi TrifonovaRosi Trifonova
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Rice with Curry and Carrots
Image: Albena Asenova
26/02/2014
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"A meatless lunch proposal that may tempt you to overeat."

Ingredients

  • rice - 1 1/5 cups (300 g)
  • olive oil - 2 tablespoons
  • oil - 2 tbsp (30 ml)
  • carrots - 2 - 3
  • peas - 3 - 4 tablespoons
  • garlic - 2 - 3 cloves
  • curry - 1 - 2 tsp
  • salt
  • black pepper
  • parsley
measures

How to cook

Boil the rice in advance. In a medium-deep skillet, heat the butter and olive oil and add the coarsely grated carrots and peas and fry everything for 5-7 minutes on medium heat.

Add the chopped garlic and fry it for 1 minute. Season with curry and stew it while stirring constantly for 1 minute. Add the cooked rice to the carrots and stir.

Decorate with a bit of parsley. Season it to taste and serve.

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