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Vegetable Broth for Weight Loss

Sevda AndreevaSevda Andreeva
Novice
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Vegetable Broth for Weight Loss
Image: Sevda Andreeva
14/11/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Do you want to lose weight - then try this delicious weight loss broth"

Ingredients

  • cabbage - 5 leaves
  • zucchini - 1 pc.
  • white radish - 1 head
  • cauliflower - 9 oz (250 g)
  • carrots - 3 pcs.
  • celery - 3 stalks + 1/4 head
  • parsnips - 1 pc.
  • onions - 1 onion
  • parsley - 1 sprig
  • peppers - 1 pcs.
  • ginger - 1/2 root
  • garlic - to taste
  • sea salt - to taste
  • water - spring
measures

How to cook

Wash the vegetables and cut onions, carrots, celery, parsnips, turnips, zucchini, and garlic into large pieces.

The peppers, cabbage and parsley are not chopped. Cut the cauliflower into small pieces, cut the ginger thinly and chop the parsley.

Put the vegetables in a large saucepan and pour spring water over them, season with sea salt. Cook over low heat for 60 minutes.

We consume juice. If desired, we can eat the vegetables as soup.

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