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An Italian Version of Guacamole

Marina NordMarina Nord
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An Italian Version of Guacamole
Image: Albena Asenova
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23/09/2021
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Preparation
20 min.
Тotal
20 min.
Servings
4
"We are in love with Italian cuisine and this appetizer makes us believe that the love is shared"

Ingredients

measures

How to cook

Cut the avocado in half, remove the pit and scrape off the soft part with a spoon. Mash it. Squeeze the lemon and add the juice to the mashed avocado.

Mix well. Drain the dried tomatoes from the oil and chop very finely. Finely chop the garlic.

Finely chop the olives and add to the avocado. Mix well. Add the chopped garlic and chopped sun-dried tomatoes.

Mix everything well, add the parmesan, stir once more and leave the guacamole to cool for 20 minutes in the refrigerator.

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