Garash Cake with Caramelized Sugar

"Beauty and culinary perfection with a rich flavor and crunchy caramelized sugar. Come on over, we`ve saved you a slice."
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings16 pieces
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  • eggs - 8 egg whites
  • powdered sugar - 1 cup (220 g)
  • walnuts - 4/5 cup (200 g) ground
  • flour - 1 1/3 tbsp (20 g)
  • for the cream
  • sugar - 2/3 cup (150 g)
  • cream - 4/5 cup (200 g)
  • chocolate - 16 oz (450 g)
  • rum - 1 tablespoon
  • for the glaze
  • chocolate - 7 oz (200 g)
  • butter - 1/3 cup (80 g)
  • for decoration
  • almonds - 1 1/3 tbsp (20 g) cut, or walnuts
  • coconut flakes - for sprinkling
  • sugar - 2/3 cup (150 g) for the caramelized sugar


Beat the egg whites and powdered sugar to whitening, without foaming. Add the ground walnuts and flour. Divide the mixture into 5 equal portions, then form 5 identical circular layers. Bake them in a greased tray successively in a preheated 302°F (150 °C) oven.

For the preparation of the cream, crush the chocolate and put it to melt in a water bath. Add the cream and sugar and stir until evenly mixed. Remove from the heat and continue stirring until cooled.

Melt the sugar in a pot on stove until you get a pale brown caramel. Pour out the still hot caramel into a flat metal tray, to get a thin layer. Once cool, break it up into small pieces using a kitchen hammer.

Stick the finished layers together with the cream, sprinkle caramelized sugar between them and spread the cream on the sides as well. Top with a glaze of chocolate melted in a water bath with butter. For decoration, sprinkle it with chopped nuts and coconut flakes. Cut the Garash cake into 16 pieces.


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