Chicken Moussaka

IvanIvan
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25/10/2013
"Don`t ruin a good moussaka with mince, instead make it with chicken meat."
Preparation30 min.
Cooking70 min.
Тotal100 min.
Servings4-5
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Ingredients

  • chicken - 10.5 oz (300 g), boiled
  • potatoes - 17.5 oz (500 g), boiled
  • carrots - 1, boiled
  • peppers - 2, roasted and peeled
  • tomatoes - 2, grated
  • onions - 1
  • eggs - 2
  • yoghurt - 1 cup
  • salt - to taste
  • black pepper - to taste, ground
  • savory - 1 tsp
  • oil - 2 - 3 tablespoons
measures

Preparation

The meat, carrots, potatoes and peppers are cut into small pieces and the onions - into strips. Salt them lightly. Smear a 12″ x 8″ (30 cm x 20 cm) tray with oil and first arrange the potatoes, then the carrot, peppers, meat and onion.

On top of them, add the tomatoes, sprinkle them with black pepper. Bake at 356°F (180 °C) for 15-20 minutes. The eggs are beaten, mixed with the yoghurt and the resulting mixture is poured over the ingredients in the tray.

Sprinkle the top with a little savory and 2-3 tablespoons of oil. The moussaka is baked to redness on the upper element only. You will get 4-5 servings.

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