Pork Pieces with Rice

26/02/2014
Ефросия
fromЕфросияДжедай301
"What does a person need? A hunk of bread, a few bits of pork with rice and pleasant company for lunch!"
Preparation20 min.
Cooking70 min.
Тotal90 min.
Servings3
Cook
Be the first to cook this recipe
  • Views143
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • pork - 24.5 oz (700 g)
  • rice - 1 cup
  • carrots - 1
  • leeks - 1/2 bunch
  • zucchini - 1
  • salt - 1/2 tsp
  • sage - 3 leaves
  • oil - 3 1/3 tbsp (50 ml)
  • salt
  • black pepper
  • soya sauce

Preparation

Soak the rice in water beforehand. Debone the meat, cut it into cubes and put it to boil in a pot with 3 to 4 cups of water on low heat, for 50 minutes. Remove the cooked pieces and strain the broth. The carrot is cleaned and grated, the zucchini too.

Wash the leeks and slice them into thin rings. In a tray, add 3 1/3 tbsp (50 ml) oil and arrange the meat and vegetables. Add the drained rice and season everything with 1/2 tsp salt, pepper and dried crushed sage.

Pour in 3 cups of pork broth and bake in moderate oven for 40 to 50 minutes. Serve with a little soya sauce.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook