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Cappuccino Freddo

Cappuccino Freddo
Image: Viktoria Konstantinova
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30/10/2021
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Preparation
5 min.
Тotal
5 min.
Servings
1
"We go into new depths into the magic of coffee with this cappuccino freddo - we invite you too"

Ingredients

  • coffee - 2 pcs.
  • milk - 2 tbsp (30 ml)
  • ice
  • sugar syrup - optional
measures

How to make

The sugar syrup is prepared in advance because it needs to cool. Prepare it with 1:1 measurements. In an iron bowl put 1 cup sugar and 1 cup water.

Leave on the stove until the sugar has melted. Allow it to cool. This amount of sugar syrup will be enough for many more cappuccinos or lemonades.

A glass is filled with ice. A double espresso is prepared. Put 3 ice cubes in a shaker. Pour the coffee into the shaker. (Sugar syrup is added here if desired).

Using a frappe mixer, stir until it cools down.

Pour the cold coffee into the cup with the ice. Put 2 ice cubes and milk in the shaker again. Shake well with the shaker until the milk foams. Add it to the coffee. Served with a straw.

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