Kebab

IvanIvan
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Kebab1 / 2
31/10/2013
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Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4-5
"Lunch is ready for the whole family! Join us at the table!"

Ingredients

  • beef - 28 oz (800 g)
  • potatoes - 5
  • onions - 3 heads
  • soup roots - 1 bunch of parsley, carrot, celery roots
  • black pepper - 5 peppercorns
  • bay leaf - 1
  • wine - 1 cup
  • water - 2 cups
  • lard - 1/2 cup
  • flour - 1 tablespoon
  • salt
measures

How to cook

Cut the meat into small pieces, the onions - finely, peel the garlic and potatoes. Put all the ingredients in a pressure cooker.

Close and cook for about 1 hour on low heat. Remove from the heat once the pressure is reduced, open the lid.

Mash one potato with a fork and the vegetables for the soup so as to make a thick sauce.

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