Breaded Tofu

Nadia Galinova
Translated by
Nadia Galinova
Breaded Tofu1 / 3
30/09/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
6
"Anyone who has tried breaded tofu, has definitely tried it again - its so delicious"

Ingredients

  • tofu - 2.2 lb (1 kg)
  • flour - 1 cup (150 g)
  • eggs - 1 pc. (slightly beaten)
  • olive oil - 4 tbsp.
  • sherry - 1 tbsp.
  • salt - 1 tsp.
  • oil - 1 tbsp. (sesame or another)
  • vegetable broth - 1/2 cup (125 ml)
  • spring onion - 1 tbsp (finely chopped)
  • ginger - 1 tbsp.
  • sesame seeds - 2 tbsp.
measures

How to cook

The slices of soy cheese are rolled in flour, then dipped in the egg. Fry them in 2 tbsp. olive oil until they turn golden brown.

Mix the salt, sherry, sesame oil and broth. Sprinkle the tofu with spring onions, ginger, sesame seeds and pour the mixture of vegetable broth over them.

The poke hole with a fork on the slices. Leave then on the heated hob until they absorb all of the liquid.

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