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Spaghetti with Mussels and Pesto

Anelia TerzievaAnelia Terzieva
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Nadia Galinova
Translated by
Nadia Galinova
Spaghetti with Mussels and Pesto
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30/09/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"These are not ordinary spaghetti with mussels, but spaghetti with the aroma of romance and the taste of love adventures"

Ingredients

  • For 4 servings
  • frozen mussels - 1.1 lb (500 g)
  • tomato paste - 1 cup
  • spaghetti - 12 oz (350 g)
  • fresh parsley
  • olives
  • pesto - 2 - 3 tsp.
  • garlic - 5 - 6 cloves
  • white wine - 1 cup
  • salt
  • black pepper
measures

How to cook

Boil the pasta in salted water.

Fry the garlic in a little fat. Add the mussels and white wine. Mix the tomato paste with a little water and add it to the mussels.

Add the olives and pesto. Let them simmer until the sauce thickens. Season according to your taste.

Strain the spaghetti from the water and add them to the sauce. Leave them for another 2-3 minutes on the stove and take them off.

When serving, serve the pasta, sprinkled with finely chopped parsley.

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