Fish Sauce

IvanIvan
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Fish Sauce
26/02/2014
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Preparation5 min.
Cooking8 min.
Тotal13 min.
"Every fish needs to stick to its designated sauce!"

Ingredients

  • butter - 4/5 cup (200 g)
  • white wine - 1/2
  • parsley - 1/2 bunch
  • lemon juice
  • salt
  • fish broth - 1 cup
measures

How to cook

Stew the chopped parsley in butter. Add the lemon juice and wine.

Pour in the fish broth and boil for 5 minutes. Serve with boiled fish or boiled potatoes.

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