tastycraze.com»Recipes»Side Dishes»Stewed Asparagus with Butter

Stewed Asparagus with Butter

Nadia Galinova
Translated by
Nadia Galinova
Stewed Asparagus with Butter
Image: Mariana Petrova Ivanova
1 / 4
08/08/2021
Favorites
Cook
Add
Report
Preparation
5 min.
Cooking
7 min.
Тotal
12 min.
Servings
2
"Asparagus needs a little time, but very little, so do not get distracted and keep an eye on it"

Ingredients

  • asparagus - 1 bunch
  • salt
  • black pepper
  • butter
  • oil - 1 tbsp. (or olive oil)
measures

How to cook

Cut the bottom of the asparagus. Wash and dry them. Melt the butter in a pan along with the oil.

Put the asparagus in it. Fry them briefly, while stirring occasionally. Close the pan with a lid, reduce the heat and let them simmer for five minutes.

Be careful not to burn them. Asparagus doesn't need much time to cook. It is enough to slightly change their color and make them crunchy.

Remove and serve the stewed asparagus in butter immediately in a suitable dish.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest