tastycraze.com»Recipes»Fish»Baked Fish»Whitefish with Asparagus

Whitefish with Asparagus

Jordanka TasevaJordanka Taseva
Novice
841k1
Nadia Galinova
Translated by
Nadia Galinova
Whitefish with Asparagus
Image: Jordanka Taseva
30/10/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Тotal
15 min.
"A lovely and exquisite lunch that you can prepare in minutes"

Ingredients

  • whitefish fillet - 600 g
  • asparagus - 150 gr
  • garlic powder - 1 tsp.
  • salt
  • black pepper
  • lemon - 1 pc.
measures

How to cook

Clean the fish fillet and cut it into portions, if necessary. Season it with as much salt and black pepper as you like.

In a heated pan with a non-stick coating, bake the fish on both sides. Arrange it onto a plate.

Heat olive oil in a pan and add the asparagus. Add garlic powder and as much salt as you like. Stew them for about 5-6 minutes.

Add some asparagus to each portion of fish. Season with lemon juice.

Optionally, you can add cooked rice as a side dish.

Enjoy!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest