Fried Leeks with Eggs

Nadia GalinovaNadia Galinova
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Fried Leeks with Eggs
Image: Sevda Andreeva
1 / 3
30/09/2021
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"An autumn-winter classic, which is traditionally served with homemade red wine"

Ingredients

  • leeks - 2 stalks
  • eggs - 4 pcs.
  • oil - 3 tbsp.
  • salt - by taste
  • hot paprika flakes - for sprinkling
measures

How to cook

Clean and cut the leeks into 1.2″ (3 cm) long pieces.

Fry them in a Teflon pan in heated oil, while stirring occasionally.

Pour the beaten eggs over them, add salt and cook until the eggs are ready.

When serving, sprinkle with paprika.

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