Meatballs with Potatoes and Sauce

Magi YordanovaMagi YordanovaNovice
"A rich and full dish with potatoes that won`t survive long in your pot."
Preparation20 min.
Cooking50 min.
Тotal70 min.
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Mix the mince with 1 chopped onion, rice, a pinch of savory and black pepper, and 1-2 chopped sprigs of parsley. Prepare balls the size of a large walnut.

Chop the second onion and sauté it in a pot with heated oil, paprika and 1/2 cup of water. A few minutes later, add the tomatoes, savory, lovage, celery and top up with hot water. Once it comes to a boil, add the meatballs, then the diced potatoes and finely chopped pepper.

Simmer the dish for about 20-30 minutes. Optionally, it can be thickened with 2 tablespoons of flour, dissolved in water.


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