Mix the mince with 1 chopped onion, rice, a pinch of savory and black pepper, and 1-2 chopped sprigs of parsley. Prepare balls the size of a large walnut.
Chop the second onion and sauté it in a pot with heated oil, paprika and 1/2 cup of water. A few minutes later, add the tomatoes, savory, lovage, celery and top up with hot water. Once it comes to a boil, add the meatballs, then the diced potatoes and finely chopped pepper.
Simmer the dish for about 20-30 minutes. Optionally, it can be thickened with 2 tablespoons of flour, dissolved in water.