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Corn and Sausage Pizza

Nadia Galinova
Translated by
Nadia Galinova
Corn and Sausage Pizza
Image: Veselina Konstantinova
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30/09/2021
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"The Italians invented the Margarita pizza, but our pizza with corn and sausage is better"

Ingredients

  • For the dough
  • flour - 1.1 lb (500 g)
  • oil - 3 tbsp.
  • salt - 1 tsp.
  • sugar - 1 tsp.
  • dry yeast - 2 tsp. (10 g)
  • for the stuffing
  • sausage - 3.5 oz (100 g)
  • corn - 1.8 oz (50 g)
  • tomato puree - 5 tbsp.
  • tomatoes - 1 big
  • cheese - 3.5 oz (100 g)
  • oil - for sprinkling
measures

How to cook

Sift the flour. Activate the yeast by dissolving it in a little lukewarm water and add the sugar and a tablespoon of flour. Add the prepared yeast to the flour.

Add salt and oil, add lukewarm water and knead a soft dough. Leave the dough to rise by wrapping it with a towel.

Divide the finished dough into two balls, roll them out into thin pizza bases and place them in suitable trays, having previously greased the bottom.

Garnish the pizza by spreading it with tomato puree, sprinkle it with corn and finely chopped sausage. Add tomato pieces and bake it.

Before it's fully baked, sprinkle it with grated cheese and bake it a little longer.

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