How to cook
Heat the water and dissolve the yeast and sugar in it. Stir and cover the dish with a towel. Leave it in a warm place for 10 minutes until the yeast is activated.
Grease it with a little oil and leave it to rise until it doubles in volume for about 30-40 minutes.
Divide the finished dough into 8 equal parts. Form them into buns and place them in a tray lined with baking paper at a distance from each other. Leave them to rise again for 20 minutes.
Then grease them with a little olive oil. Bake them in a preheated oven at 374°F (190 degrees) for about 20 minutes.
Let them cool on a wire rack and make amazing burgers for your loved ones.