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Almond Tahini

Nadia Galinova
Translated by
Nadia Galinova
Almond Tahini
Image: Lilia Tsacheva/Lipodve
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30/09/2021
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Preparation
10 min.
Тotal
10 min.
Servings
1
"Heres how to make a homemade almond tahini"

Ingredients

measures

How to cook

Put the almonds in a baking tray and bake them in a preheated oven at 360°F (180°C) for about 7-8 minutes.

Take them out from the oven and leave them to cool for 5 minutes.

Put the warm almonds in a blender and start blending them.

Scrape the walls of the blender to get a nice and smooth almond tahini.

Blend until the tahini is more liquid like.

Store it in a tightly closed jar.

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