Pork Ribs on the Grill

"Are you a rib lover? These are made with a special glaze and marinade"
Preparation20 min.
Cooking45 min.
Тotal65 min.
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  • pork ribs - amount by choice
  • honey - 2/3 cup (150 ml)
  • soya sauce - 2/3 cup (150 ml)
  • vinegar - 1 tablespoon
  • garlic - 1/2 head, large and chopped


Cut the ribs, so that each rib has some meat left on it. In a large pot, combine the honey, soya sauce, vinegar and garlic. You need to get a mixture about as thick as yoghurt.

Put the ribs in and roll them well. Cover the container and place it in the refrigerator for 2 hours. Preheat a grill or barbecue, grease the elements and grill the ribs until done, turning them over when necessary.


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