How to cook
Mix the yoghurt with a blend of garlic, a little salt, pepper and mayonnaise. Add the finely chopped pickles, chopped dill and crushed walnuts with 1 tablespoon of oil.
Toss the salad. You can increase or decrease the quantity of any product if you desire.
Serve this salad decorated with a few chopped walnuts and a sprig of dill.