Beef Stew with Peas

IvanIvan
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14/03/2014
"The classic beef stew becomes a lot tastier if you add peas to it! Try it!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings3
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  • Rating3 out of 5

Ingredients

measures

How to cook

Cut the meat into pieces. Put it in a pot in water (about 8 1/3 cups (2 liters)) to boil.

Remove the foam and boil the meat until it becomes completely soft, then salt it. Add a little oil, the chopped, cleaned vegetables and simmer them until they soften.

Finally, season with spices and add chopped parsley and celery.

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