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Authentic Chicken Provencal

Katerina Toptsidi
Translated by
Katerina Toptsidi
Authentic Chicken Provencal
Image: Veselina Konstantinova
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30/10/2021
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Its flavour and aroma will take you to the heart of France"

Ingredients

  • chicken - 2.65 lb (1.2 kg)
  • olive oil - 2 tbsp
  • white wine - 1 cup (200 ml)
  • garlic - 2 cloves
  • tomatoes - 4 pcs.
  • oliives - 3.5 oz (100 g)
  • salt
  • black pepper
  • dried basil
  • Side dish
  • french fries
measures

How to cook

Clean the chicken and cut in into 4 large pieces. Sear it in olive oil and add the white wine and crushed garlic.

Peel and dice the tomatoes. Pour them into the pot. Pit the olives and add them too. Sprinkle with dried basil. Season with salt and black pepper.

Cover the pot with a lid and simmer for around 30 minutes, or until the chicken is completely cooked.

You can serve the authentic Chicken Provencal with French fries. A very tasty chicken stew.

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