Mushroom Quiche Lorraine
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Mushroom Quiche Lorraine

NikiNiki
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Mushroom Quiche Lorraine
Image: Niki
30/10/2021
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Preparation
50 min.
Cooking
7 min.
Тotal
57 min.
Servings
8
"Great Quiche with Mushrooms - easy to prepare and incredibly tasty!"

Ingredients

  • For the crust
  • flour - 250 g
  • butter - 150 g
  • eggs - 1 pc.
  • salt
  • For the filling
  • mushrooms - 250 g
  • heavy cream - 2 cups (400 ml)
  • yellow cheese - 150 g
  • egg yolks - 3 pcs.
  • black pepper
  • salt
measures

How to cook

Knead the crust by using the listed ingredients. Form a ball, wrap it in cling film and allow it to rest in the fridge for an hour.

Roll out the dough on a floured surface, place it in a quiche form, and cover with baking paper and coarse salt.

Preheat the oven to 360°F (180 degrees) and bake for 15 minutes covered with the baking paper and salt. Remove them and bake for five more minutes.

Saute the mushrooms with a drizzle of olive oil. Beat the egg yolks, cream, salt and pepper. Sprinkle with the grated yellow cheese.

Add the mushrooms, as well as, the egg yolk and cream mix to the crust and bake for around 40 minutes.

Let the quiche cool a little before you cut it.

Enjoy!

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