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Egg and Mayonnaise Salad

Daniela Daniela
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1
Nadia Galinova
Translated by
Nadia Galinova
Egg and Mayonnaise Salad1 / 2
30/09/2021
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
10
"Dont touch these eggs - we will make a salad with them, a delicious salad with mayonnaise"

Ingredients

  • mayonnaise - 1 box (200 g)
  • yogurt - 1 cup (200 g), 4%
  • eggs - 5 pcs.
  • pickles - 3 - 4 pcs.
  • white cheese - 3.5 oz (100 g)
  • olives - 3.5 oz (100 g)
  • smoked meat - 3.5 oz (100 g)
measures

How to cook

The eggs are boiled, then grated on the largest side of the grater or cut into a deep bowl with the white cheese. Cut the pickles and smoked meat into small cubes on top.

Add the mayonnaise and the yogurt and mix well. Add as much salt as you like.

Whole olives are arranged on top for decoration (you can make various shapes with them) and your egg salad is ready.

Enjoy your meal!

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