How to cook
The eggs are boiled, then grated on the largest side of the grater or cut into a deep bowl with the white cheese. Cut the pickles and smoked meat into small cubes on top.
Add the mayonnaise and the yogurt and mix well. Add as much salt as you like.
Whole olives are arranged on top for decoration (you can make various shapes with them) and your egg salad is ready.
Enjoy your meal!