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Stuffed Chicken Breasts with Spinach

Rosi StoyanovaRosi Stoyanova
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Nadia Galinova
Translated by
Nadia Galinova
Stuffed Chicken Breasts with Spinach
27/09/2021
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Not just a dish with chicken, but one of the masterpieces of Mediterranean cuisine"

Ingredients

  • chicken breasts - 4 pcs.
  • ricotta - 4.4 oz (125 g)
  • cooked spinach - 4.4 oz (125 g)
  • nutmeg - 1/4 tsp.
  • ham - 8 slices (Parma)
  • olive oil - 2 tbsp.
  • black pepper
  • salt
measures

How to cook

Make cuts in the chicken breasts. Mix the ricotta with the spinach, season with nutmeg, black pepper and salt.

Fill the chicken breasts with the mixture. Wrap each chicken breast in 2 slices of ham.

Heat the olive oil and fry the breasts for 4 minutes on each side.

Transfer them to the preheated to 390°F (200 degrees) oven and bake them for 15 minutes.

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