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Stuffed Chicken Breasts with Spinach

Nadia GalinovaNadia Galinova
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Stuffed Chicken Breasts with Spinach
27/09/2021
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
"Not just a dish with chicken, but one of the masterpieces of Mediterranean cuisine"

Ingredients

  • chicken breasts - 4 pcs.
  • ricotta - 4.4 oz (125 g)
  • cooked spinach - 4.4 oz (125 g)
  • nutmeg - 1/4 tsp.
  • ham - 8 slices (Parma)
  • olive oil - 2 tbsp.
  • black pepper
  • salt
measures

How to cook

Make cuts in the chicken breasts. Mix the ricotta with the spinach, season with nutmeg, black pepper and salt.

Fill the chicken breasts with the mixture. Wrap each chicken breast in 2 slices of ham.

Heat the olive oil and fry the breasts for 4 minutes on each side.

Transfer them to the preheated to 392°F (200 degrees) oven and bake them for 15 minutes.

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