Jam from Green Walnuts

25/04/2014
"Sometimes you can`t help but wonder at chefs - they`ll make you a liqueur from green walnuts one day and a fantastic jam the next."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Cook
Be the first to cook this recipe
  • Views225
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • green walnuts - 2 lb (1 kg) cleaned
  • sugar - 2 lb (1 kg)
  • water - 2 cups
  • citric acid - 1 1/2 tsp

Preparation

You need young, small and green walnuts. Peel them until you get to the white flesh and soak them in 0.5% solution of citric acid or 2-3 teaspoons vinegar. This prevents them from browning. Put them to boil in some water, change it and then put them to boil again.

Repeat this process 3-4 times, boil the walnuts a few minutes until soft. Then soak them in cold water for 10 hours. Make a syrup of 2 lb (1 kg) sugar and 2 cups of water and bring it to a boil. Add the drained nuts to it and boil the jam on moderately high heat until you get the right density.

The jam needs to be constantly stirred and the foam removed. Once you remove it from the heat, add 1 1/2 tsp citric acid.

Distribute it into small jars, close them well and store in a cool, dark place.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook