Qatiq

IvanIvan
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Qatiq
16/04/2014
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Cooking50 min.
Тotal50 min.
"Any clues as to what kind of tastiness hides behind the name Qatiq?"

Ingredients

  • sheep's milk - 4 1/5 cups (1 liter)
  • feta cheese - 2 oz (50 g)
  • butter - 1 2/3 tbsp (25 g)
  • salt - to taste
measures

How to cook

Boil the milk in a water bath at a very low heat until only half of it remains. Stir constantly and be careful not to burn it.

When the milk has cooled, add salt to taste, add the crumbled feta cheese and melted butter. Put it in a jar and store in a cool area.

Let the mixture sit for 7-8 days and then it will be ready for consumption.

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