Spinach Porridge

ИларияИларияNovice1171205
12/03/2014
"We absolutely love recipes that are not only delicious but also incredibly healthy."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
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Ingredients

Preparation

Clean the spinach, chop it finely and sauté it in oil, with salt and a little water. Optionally, add cleaned and chopped garlic.

Once softened, add the flour dissolved in a little water in a thin trickle. Stir until the porridge thickens and season it with black pepper, savory and spearmint to taste.

Serve the spinach puree with 1 poached egg.

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