Spinach Porridge

IlariaIlaria
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Spinach Porridge
12/03/2014
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Preparation15 min.
Cook25 min.
Тotal40 min.
Servings4
"We absolutely love recipes that are not only delicious but also incredibly healthy."

Ingredients

measures

How to cook

Clean the spinach, chop it finely and sauté it in oil, with salt and a little water. Optionally, add cleaned and chopped garlic.

Once softened, add the flour dissolved in a little water in a thin trickle. Stir until the porridge thickens and season it with black pepper, savory and spearmint to taste.

Serve the spinach puree with 1 poached egg.

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