Spicy Lamb Roast

IvanIvan
Novice
4k
15
32
14/03/2014
"You can`t just throw the lamb in the oven and expect results - you need enthusiasm and a little know-how but your efforts will be rewarded via the applause of your guests."
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings3
Cook
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  • Rating5 out of 5

Ingredients

  • lamb - 28 oz (800 g)
  • garlic - 10 oz (25 g)
  • pickles - 3.5 oz (100 g)
  • mustard - 1 1/3 tbsp (20 g)
  • vinegar - 1 2/3 tbsp (25 ml)
  • oil - 2/5 cup (100 ml) or use olive oil
  • beer - 1 1/5 cups (300 ml) or use white wine
  • spearmint
  • basil
  • parsley
  • black pepper
  • salt
measures

Preparation

Cut the lamb into small portions of 1.5 oz (50 g), spread some oil and a little wine and roast the meat till you get a brown crust. Crush the garlic and slice the cucumbers into small cubes. Combine the mustard, vinegar, basil, spearmint and parsley.

Add the wine to the mix, season it to taste with salt and pepper. Put the mixture to boil and pour it over the meat. Bake the finished meat in a low oven and serve hot, with a side dish such as rice, or potatoes.

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