How to cook
Beat the eggs with the salt. The milk and oil are added to them. The mixture is stirred vigorously.
The flour is sifted along with the baking powder, then poured in portions over the beaten eggs. Finally, add the grated or crumbled white cheese.
The mixture is stirred until it's smooth. The density should be like cake batter.
Using a ladle, scoop out the mixture and distribute it evenly in the greased and heated waffle maker.