Fat Bertha
fromFat BerthaNovice
"Crunchy, aromatic and juicy Frikkadels seeking to make friends with beer! "
Preparation25 min.
Cooking35 min.
Тotal60 min.
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Put the minced meat in a bowl and add the peeled, grated and drained of any excess liquid potatoes. Add the grated onion, olives*, cheese*, egg and all the spices.

Knead the mixture well. Leave it for 30-40 minutes in the refrigerator to allow the flavors to blend. Shape with greased hands into balls and arrange them in a greased tray.

Pour in a trickle of oil over them. Put them to bake in a heated 392°F (200 °C) oven until tender. Serve the frikkadels with a salad of your choice and mayonnaise sauce.

* - optional
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