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Stewed Mushrooms with Onions and Butter

Vanya GeorgievaVanya Georgieva
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Stewed Mushrooms with Onions and Butter
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29/10/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"Ten minutes and this vegetarian delicacy is on the table - try it if you dont believe"

Ingredients

  • button mushrooms - 1.1 lb (500 g)
  • spring onion - 3 stalks (can be replaced with white onion)
  • butter - 3.5 oz (100 g)
  • spearmint - 1 tsp. dry
  • vegetable seasoning - 1 tsp.
  • red pepper - a pinch
  • salt
measures

How to cook

Wash and clean the mushrooms, if they are small, just wash them without peeling them.

Cut them into strips, finely chop the onion or as you prefer. In a deep frying pan with a lid, put the butter to melt, then put the mushrooms and two or three tablespoons of water.

Stir and after they release their juices, sprinkle with the vegetable spice, spearmint, cover with a lid and let simmer.

Once the water has evaporated, put the onion, stir and leave for another 5 minutes.

Before turning off the stove, sprinkle with red pepper.

Serve warm.

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