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Grilled Sardines with Parsley

Nadia GalinovaNadia Galinova
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Grilled Sardines with Parsley
Image: Yordanka Kovacheva
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25/07/2021
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Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings6
"Simple, fragrant and easy to prepare sardines"

Ingredients

  • sardines - 2 lb (900 g)
  • olive oil - 1 tsp. for greasing
  • salt
  • black pepper
  • parsley - 3 tbsp. (finely chopped)
  • lemon - 1 pc.
measures

How to cook

Heat the grill or barbecue. Remove the sardine heads. Then rinse the fish in water and dry them with kitchen paper.

Grease the sardines with olive oil and sprinkle them with plenty of salt and black pepper.

Then place the fish on the grill or barbecue. They're grilled for 3-4 minutes on each side. Grill them until the skin of the sardines turns brown.

Serve the grilled fish, sprinkled with parsley and garnished with lemon slices.

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