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Grilled Sardines with Parsley

Nadia Galinova
Translated by
Nadia Galinova
Grilled Sardines with Parsley
Image: Yordanka Kovacheva
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25/07/2021
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
6
"Simple, fragrant and easy to prepare sardines"

Ingredients

  • sardines - 2 lb (900 g)
  • olive oil - 1 tsp. for greasing
  • salt
  • black pepper
  • parsley - 3 tbsp. (finely chopped)
  • lemon - 1 pc.
measures

How to cook

Heat the grill or barbecue. Remove the sardine heads. Then rinse the fish in water and dry them with kitchen paper.

Grease the sardines with olive oil and sprinkle them with plenty of salt and black pepper.

Then place the fish on the grill or barbecue. They're grilled for 3-4 minutes on each side. Grill them until the skin of the sardines turns brown.

Serve the grilled fish, sprinkled with parsley and garnished with lemon slices.

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