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Coconut Shrimp with Mango Sauce

Nadia KornazovaNadia Kornazova
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Coconut Shrimp with Mango Sauce
Image: Nina Ivanova Ivanova
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25/07/2021
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Preparation40 min.
Cooking4 min.
Тotal44 min.
Servings2
"Invite summer at home with this exotic Caribbean cuisine suggestion"

Ingredients

  • shrimp - 8.8 oz (250 g) (cleaned)
  • egg whites - 1 pc.
  • white flour - 3.5 oz (100 g)
  • coconut flour - 3.5 oz (100 g)
  • salt
  • black pepper
  • oil - for frying
  • for the mango sauce
  • mango - 1 pc.
  • spring onions - 1 stalk
  • parsley - 2 tbsp.
  • coriander - 1 tsp.
  • soy sauce - 2 tbsp.
  • garlic - 1 clove
  • hot chili - 1 tsp.
  • salt
  • black pepper
measures

How to cook

Prepare the mango sauce by putting all the ingredients in a blender and blend them until you have a smooth mixture.

Season with as much salt and black pepper as you like. Leave the sauce in the refrigerator.

Clean the shrimp, wash and dry them.

Season the raw shrimp with salt and black pepper.

Mix the two flours.

Dip the shrimp in the beaten egg whites and then in the flour. Beat the excess flour off.

Fry them until they're fully cooked (for no more than 3-4 minutes) in hot oil.

Take them out and place them onto kitchen paper to soak up the excess fat.

Serve the shrimp with the sauce.

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