How to cook
Prepare the mango sauce by putting all the ingredients in a blender and blend them until you have a smooth mixture.
Season with as much salt and black pepper as you like. Leave the sauce in the refrigerator.
Clean the shrimp, wash and dry them.
Season the raw shrimp with salt and black pepper.
Mix the two flours.
Dip the shrimp in the beaten egg whites and then in the flour. Beat the excess flour off.
Fry them until they're fully cooked (for no more than 3-4 minutes) in hot oil.
Take them out and place them onto kitchen paper to soak up the excess fat.
Serve the shrimp with the sauce.