Cookies with Lard

IvanIvan
Novice
4k
14
32
28/10/2013
"Don`t substitute the lard with any other kind of fat and don`t decrease the quantity. Only then will you guarantee a truly excellent result!"
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings20
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  • Rating5 out of 5

Ingredients

  • sugar - 1 cup
  • eggs - 2 + 1 for spreading
  • lard - 2 tablespoons, full
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • flour - as needed for a soft dough
  • vanilla - 1 packet
  • lemon zest - grated rind of 1 lemon
measures
Cookies

How to cook

Beat the eggs with sugar until whitened, add the lard, yoghurt with baking soda extinguished in it. Add the flavors and start adding flour.

Knead a soft dough. Tear pieces from it about the size of a walnut and make oval shapes. Arrange them on a tray, covered with baking paper and gently flatten them.

Smear the cookies with lard with a whisked egg and sprinkle them with a little granulated sugar. Put them to bake in a preheated oven.

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