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Warm Potato Salad with Pistachios

Nadia KornazovaNadia Kornazova
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Warm Potato Salad with Pistachios
25/07/2021
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Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4
"This Mediterranean potato salad version with pistachios is a top offer for potato salad lovers"

Ingredients

  • fresh potatoes - 2 lb (900 g)
  • walnut oil - 2 tbsp.
  • oil - 4 tbsp.
  • lemon juice - from 1 pc.
  • hazelnuts - 0.9 oz (25 g)
  • pistachios - 15 pcs.
  • black pepper
  • salt
  • parsley
measures

How to cook

Boil the potatoes in salted water for 10-15 minutes. Strain them well and allow them to cool.

Meanwhile, mix the two types of oils along with the lemon juice and season it with salt and black pepper.

Pour it over the potatoes.

Cut the nuts and sprinkle the potato salad with them and serve them with parsley.

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