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Tasty and Soft Breakfast Buns

Nadia KornazovaNadia Kornazova
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Tasty and Soft Breakfast Buns
Image: Maria Simova
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25/07/2021
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings8
"For a wonderful start to the day, eat these warm and soft buns for breakfast"

Ingredients

  • eggs - 1 pc.
  • oil - 1 tbsp.
  • warm water - 1 cup
  • sugar - 1 tsp.
  • salt - 1 tsp.
  • dry yeast - 1 tsp.
  • flour - about 10.5 oz (300 g)
  • egg yolk - 1 pc. for spreading
  • sesame seeds - for sprinkling
measures

How to cook

In a bowl sift the flour and add the yeast, salt, sugar and stir.

Add the beaten with a fork egg, oil and warm water and knead a very soft and non-stick dough.

Cover the dough and set it aside for 30 minutes to rest.

Then form 8 buns out of it and arrange them in a tray lined with baking paper.

Spread the beaten egg yolk and 1 tsp. oil over the buns, sprinkle them with sesame seeds and place them in the oven to bake.

Turn the oven on to 356°F (180 degrees) and bake the buns until they aquire a beautiful golden color.

While the delicious and soft breakfast buns are in the oven, they rise and bake evenly.

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